The iconic beef stroganoff taste profile meets the soothing texture of soup in this substantial and satisfying beef stroganoff soup. Warm up on chilly days or gather the family around the table with this hearty soup that simmers tender beef pieces, aromatic mushrooms, and egg noodles in a creamy, delicious broth. To help you prepare this tasty meal, below is a simple recipe:
Things needed:
Meat for stew or sirloin, 1 pound (450 grams), diced into small pieces
a medium-sized onion, chopped
minced garlic (three cloves)
8 ounces (225 grams) of sliced mushrooms
four cups of beef broth
one cup of water
Worcestershire sauce, measuring 1 tablespoon
1/8 teaspoon of Dijon seasoning
Spoonful of paprika
egg noodles, 8 ounces
one cup of sour cream
2 tablespoons of AP flour
For sautéing, use 2 tablespoons of butter or oil.
For seasoning, add salt and pepper to taste.
(Optional) Garnish with fresh parsley
Instructions:
