French bread with nuts and raisins garnished with pistachios
Index of Subjects
Makes one serving of baked oatmeal, apple, and cottage cheese.
1.1 Substances Used
The 1.2-Point Guide
Section 1.2.1 Set up the foundation: Soak 1 cup of oats in ½ cup of warm milk for 10 minutes after mixing it in a bowl. Heat the apple slices: Chop the apples and sauté them in butter until they are soft. To taste, drizzle with some vanilla essence. Stir the oat batter: While the eggs are being beaten in a bowl, combine the nuts, avocado oil, soaking oatmeal, and oat flakes. Stir to combine. The cottage cheese layer should be prepared: Combine the cottage cheese, sugar, and egg in a separate bowl and stir until combined. Set the table: Prepare a baking dish by greasing it. Make a layer of cottage cheese on top of the oatmeal mixture, and then pour the oatmeal mixture on top. Bake: Bake until brown and firm, about 30 minutes at 180°C (360°F). Before serving, allow the cooked oatmeal to cool somewhat. Chill before serving.
1.2.2 Recommended Serving Sizes Warm it up and top it with Greek yogurt or honey for a delicious presentation. For an added burst of flavor, garnish with some sliced bananas or a handful of fresh berries. Toss in some roasted nuts or seeds for crunchiness just before serving.
