When you’re feeling down, nothing beats a warm, freshly made chocolate chip cookie. A delectable contrast of rich, bittersweet chocolate and creamy sweetness is created by adding both white and dark chocolate chunks in this recipe for Double Chocolate Chunk Cookies, elevating the traditional delicacy to a whole new level. The cookies’ soft, chewy texture and slightly crunchy edges are created by combining butter, brown sugar, and a dash of vanilla. These cookies are perfect for when you want to treat yourself to some chocolate or host a special occasion. Alright, let’s get to the recipe!
Here is the whole recipe:
150 grams of softened butter
Sugar, either brown or white, 150 grams
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Two eggs
All-Purpose Flour, 200 grams
1 tablespoon of vanilla extract, liquid
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0.5 teaspoons of baking soda
100 grams of chopped dark chocolate
50 grammes of white chocolate, broken into thin pieces
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1/4 teaspoon of salt
Instructions
First, Gather All Necessary Ingredients.
If your butter hasn’t melted before, remove it from the refrigerator and set it aside to cool for 30 minutes. To make a silky dough, use soft butter and mix it with sugar.
Dividing the chocolate: In the meanwhile, as the butter melts, finely cut the white and dark chocolates. By doing so, you can be sure that the cookie dough is coated equally with chocolate.
Second Step: Combine Sugar and Butter.
